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Scallops with natural curry flavor
person(s)
Medium
12 scallops
1 shallot
5 cl of white wine
1 knob of butter
1 tablespoon of oil
15 cl of liquid cream
2 tablespoons of curry flavouring
Salt and pepper
Preparation:
1. Start by peeling and chopping the shallots.
2. In a saucepan, melt butter and pour in shallots to sweat.
3. Add the white wine and let it reduce. Then add the cream and the 2 tablespoons of curry flavouring and heat.
4. Put a little salt and pepper on your scallops. Cook them separately with oil for about 1 minute on each side.
5. Arrange the scallops on a plate and cover them with the sauce prepared beforehand.
6. Serve with the asparagus or a carrot purée for example.