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Spaghetti with Bolognese and Basil Flavouring
4 person(s)
Medium
1 package of spaghetti
2 Cloves of garlic
8 drops of basil flavouring
2 Shallots
500 Gr of ground beef
1 can of tomato purée
Oil of olive
Parsley
Salt and pepper
1. Peel the garlic and shallots. Chop them with the parsley and add 8 drops of basil flavouring to the preparation.
2. Heat a little olive oil in a saucepan and add the chopped ingredients. Mix well.
3. Add the meat, salt and pepper.
4. Add the tomato purée and 1/2 glass of water. Mix well, cover and simmer for 1 hour.
5. Cook your spaghetti and add the Bolognese sauce after draining the pasta.