Spinach and Hazelnut Omelette

Preparation:

1. Cook your spinach in a pan.

2. In a bowl, beat your eggs with the cream.

3. Add salt and pepper and the drops of hazelnut flavouring.

4. Add your spinach in the preparation.

5. Put a little olive oil in the bottom of a pan and pour your preparation.

6. Cook on very high heat, then lower the heat, add the grated cheese and cook for a few more minutes.

7. Pour your omelette on a plate and add some raw spinach if you wish.