Strawberry Tiramisu with natural vanilla flavor

Preparation:

1. Start by washing and cutting the strawberries into pieces in a bowl and place the bisuits in a dish.

2. Sprinkle the strawberries with lemon juice, 30 g of sugar and the 5 tablespoons of vanilla flavoring.

3. Crush the strawberries with a fork and spread the mixture over the cookies so that they soak in and place in the fridge.

4. Separate the yolks from the egg whites. Beat the egg yolks with 120 g of sugar until the mixture whitens, then add the mascarpone and mix.

5. Beat the egg whites until stiff and add the remaining 30 g of sugar.

6. Incorporate the egg whites into the yellow, sugar and mascarpone mixture.

7. Pour the preparation on the cookies and put it in the fridge before tasting!