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Thai style mussels with lime flavour
2 person(s)
Medium
- 1 bird pepper
- 50g of butter
- 1 tablespoon of olive oil
- 75 cl of red wine
- 1 stick of lemongrass
- 5 cl sesame oil
- 30g of fresh ginger
- 10 cl of sweet soy sauce
- 400g of mussels from Bouchot
- 5 drops of lime flavouring
Preparation:
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Heat sesame oil in a saucepan, sauté ginger, lemongrass and chili for 2 minutes over low heat.
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Add mussels, stir, add soy sauce and cover.
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Cook over low heat for 5 minutes (mussels should be open).
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Add 5 drops of lime extract.
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Stir once more.
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Serve in a soup plate.
Enjoy!