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Vanilla and Whisky flavored French toast
3 person(s)
Fast
- 25cl of milk
- 3 fresh eggs
- 75g of cane sugar
- 6 thick slices of bread
- 1 tablespoon of vanilla flavouring
- 1 tablespoon of whisky flavouring
Preparation:
- Whisk together eggs, sugar and milk.
- Add flavourings.
- Dip bread slices in this mixture.
- Melt a knob of butter in a pan.
- Put the slices of bread in the pan and brown on each side for about 2 minutes.
Enjoy your meal!