Vegetarian Pad Thai with smoked tofu and natural lime flavouring

Preparation:

1. Start by washing and cutting the cabbage and onion into thin strips. Then, detach and cut the broccoli flowers.

2. Then chop the garlic, grate the carrots and crush the peanuts.

3. in a hot frying pan or wok, pour 2 tablespoons of oil and fry the smoked tofu, previously cut into small cubes, until golden.

4. Boil water in a large pot, add the rice tagliatelle and soak for 3-4 min.

5. In a bowl, mix the ingredients for the sauce.

In the wok, sweat the minced onion with 1 tablespoon of oil. Then add the garlic and the tablespoon of natural lime flavouring and the vegetables. Cook over high heat for 5 to 10 minutes.

Add tagliatelle and tofu and stir.

Pour in 1/3 of the sauce, continue to stir for 1 to 2 minutes, repeat the process and cook for 5 to 7 minutes until the tagliatelle are al dente.

9. Serve and sprinkle with peanuts and chopped coriander. Enjoy hot!