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Whipped mascarpone mousse with coconut and passion fruit flavors

4 person(s)

Fast

3 fresh eggs
100g white sugar
250g of mascarpone
2 tbsp. organic coconut flavouring
2 tbsp. Passion Fruit flavoring

Preparation:

Separate the whites from the yolks.
Pour the yolks into a bowl and mix in the sugar until the mixture turns white.
Gradually add the mascarpone and flavourings.
Beat the egg whites until stiff. Gently fold the whites into the mixture.

Enjoy!

Flavors used in this recipe :

Natural Coconut Organic Flavoring* | Neroliane

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Whipped mascarpone mousse with coconut and passion fruit flavors

Flavors used in this recipe :

Coconut Organic Flavoring*

Passionfruit Flavoring