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Whiskey flavored green cupcakes

 6 person(s)
 Medium
  • 130g of soft butter
  • 130g wheat flour
  • 130g brown sugar 125g vegetable margarine
  • 2 eggs 50g powdered sugar
  • 1 packet of baking powder
  • 2 teaspoons of whisky flavouring
  • 2 drops of natural green coloring

1- Start by preheating your oven to 180°C and prepare your baking sheet by placing a sheet of parchment paper.

2- Melt the butter slightly in the microwave.

3- Whisk the eggs and the brown sugar. Then slowly add the flour and mix.

4- Add the melted butter and whisky flavouring and mix again until smooth.

5- Pour the mixture into the moulds to fill them up to 2/3. Put in the oven for 15 minutes and let cool before decorating.

6- To prepare the icing, put your bowl and whisk in the freezer for 10min. Once out of the freezer, add the vegetable margarine, powdered sugar and green coloring to the bowl.

7- Whip for about 5 minutes to form the whipped cream.

8- Fill your piping bag with the green whipped cream and decorate your cupcakes!

9- Enjoy or chill!

Flavors used in this recipe :

Whisky Flavouring

Whisky Flavouring

As low as €9.85
Made In France
Alcohol free
Vegan
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