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Yoghurt Verrine with Vanilla flavored whipped cream and Raspberry meringue
4 person(s)
Fast
- 4 meringues
- 4 stirred yoghurts
- 1 packet of vanilla sugar
- 1 punnet of raspberries
- 50cl of heavy cream
- 3 tablespoons of caster sugar
- 1 tsp. tablespoon of raspberry flavoring
- 1/2 tsp. tablespoon vanilla flavoring
Preparation:
- Before starting to make the whipped cream, place all the ingredients, including the vanilla flavouring and the utensils used, in the refrigerator for 10 minutes so that they are cold.
- In a bowl, pour the fresh cream and whip until it rises. Then slowly add the sugars, spoon by spoon, and the Vanilla flavoring.
- Set aside in the refrigerator.
- Coarsely grind meringues while incorporating raspberry flavoring.
- In a verrine place a layer of meringue, then a layer of yogurt, a layer of meringue and finally a layer of whipped cream and some strawberries and raspberries.
Good tasting!