Natural Basil Flavoring Fat-soluble

The flavor of basil is intense and fresh, with peppery and slightly aniseed notes. It adds a refined aromatic touch to your Mediterranean dishes and sauces.

Fat-Soluble Basil Extract for Cooking

This natural fat-soluble basil extract, with its notes of aniseed, offers all the subtle aromas of the fresh plant, whatever the season.

It is particularly recommended for seasoning, vinaigrettes, infusing olive oil, as well as for flavoring pasta dishes, various salads, marinated raw fish such as ceviche, cold soups and homemade pizza dough, savory cakes, vegetable crumbles, etc.

It is a great addition to southern-inspired dishes, raw or cooked: homemade pizza or tomato- and cheese-stuffed puff pastry browned in the oven. This flavor lends itself to crispy starters, as well as vegetable sticks and potatoes. Another perfect dish is a tomato and mozzarella salad with a drizzle of olive oil flavored with fat-soluble basil extract. With

its unique flavor, the whole of Italy is invited to your dinner table! Mozzarella, Parmesan, fresh tomatoes, olive oil and summer days - this is what basil conjures up when it wafts from a kitchen!

Possible Pairings with Fat-Soluble Basil Flavoring

Our natural basil flavoring blends perfectly with our garlic and lemon zest flavorings, for example, for tasty, fragrant home-made vinaigrettes.