Natural Basil Flavoring Fat-soluble

The flavor of Basil is intense and fresh, with peppery and slightly aniseed notes. It adds a refined aromatic touch to your Mediterranean dishes and sauces.

Basil extract (fat-soluble) in the kitchen

This natural fat-soluble basil flavor/extract, with its notes of aniseed, offers all the subtle aromas and flavors of the fresh plant, whatever the season.

It is particularly recommended for seasoning: vinaigrettes, flavoring olive oil, but also for flavoring pasta dishes, various salads, marinated raw fish such as ceviche, cold soups or homemade pizza dough, savoury cakes, vegetable crumbles, etc.

It flavors all southern-inspired dishes, raw or cooked: homemade pizza or squares of puff pastry with tomato and cheese browned in the oven. Crispy starters love this flavor, as do vegetable sticks and potatoes. And what about a tomato and mozzarella salad with a drizzle of olive oil flavored with this fat-soluble basil extract? With

this unique flavor, the whole of Italy is invited to your table! Mozzarella, Parmesan, fresh tomatoes, olive oil and summer days - that's what Basil aroma conjures up when it escapes from a kitchen!

Possible combinations with fat-soluble Basil flavoring

Our natural Basil flavor blends perfectly with flavorings such as our Garlic and Lemon Zest flavorings for tasty, fragrant home-made vinaigrettes.