Natural Black Truffle Flavoring

Black truffles have a complex, intense flavor, earthy and woody like mushrooms, with hints of hazelnut and a subtle touch of umami. Its deep flavor is both rich and refined.

Using Water-Soluble Black Truffle Flavoring in Gourmet Restaurants

In gourmet restaurants, black truffle is an essential ingredient for enhancing sophisticated dishes. With its powerful taste and dark brown color, it is perfect for enriching dishes served with sauces. Add it to a beef or game stew for an incomparable depth of flavor or incorporate it into a red wine sauce to accompany simmered meats. It can also be incorporated into creamy risottos, or fresh homemade pasta. Chefs also use it to enhance starters such as tartars or carpaccio, with its earthy taste adding extra complexity to raw dishes. Whether used in main courses or appetizers, this flavoring is perfect for creating refined, well-balanced dishes.

Combined with aromas of thyme or citrus fruit (orange, grapefruit), black truffle flavor can be used to create exceptional dishes worthy of the finest tables.

Using Black Truffle Flavoring in Dairy Products and Seasonings

Water-soluble black truffle flavoring blends wonderfully well into dairy products. Add it to crème fraiche or fromage frais to make a sophisticated dipping sauce, or to a béchamel sauce to brown vegetables or pasta. It also enhances the seasoning of dishes such as purées, vegetable soups and fish sauces, adding a gourmet, fragrant touch.

Using Water-Soluble Black Truffle Food Flavoring in Baked Goods

Water-soluble black truffle flavor is a marvelous way to add a touch of elegance to your savory bakery and pastry products. It enhances breads, brioches and focaccias, giving them a unique taste. This flavoring can also be added to savory puff pastries or turnovers, adding a refined dimension to classic recipes. Whether used in home-made or industrial creations, this flavor provides an unforgettable taste experience, ideal for special occasions or gastronomic events.

Black Truffle Flavoring for Caterers and Takeaways

For caterers, water-soluble black truffle flavoring is an ideal addition to a wide range of takeaway dishes. It can be used in stuffed ravioli, gnocchi or risottos. Creamy sauces are also very popular in gourmet burgers and top-of-the-range sandwiches. This flavoring makes it possible to offer ready-to-eat dishes with added refinement, attracting customers looking for exceptional tasting experiences.

Combined with mushroom or porcini, black truffle creates comforting, luxurious dishes, perfect for distinguished catering.

Combining Water-Soluble Black Truffle Flavoring with Other Flavorings

Water-soluble black truffle flavor blends perfectly with mushroom, red wine or bay leaf for rich, flavorful sauce dishes. For a more creative touch, try combining it with nut or sage notes for an extra dimension to your simmered dishes. These combinations create sophisticated culinary experiences, where every flavor is brought to the fore.