Natural Citrus Flavoring

Citrus flavor is bright and refreshing, combining tangy, sweet and energizing notes. It evokes a sunny freshness with zesty, lemony nuances.

Using Natural Citrus Flavoring in Pastries

In traditional recipes for madeleines, lemon tarts or sponge biscuits, citrus adds a lively note to your pastries. If you are cooking vegan, it can also enhance your cookies or sweet potato brownies. With its density of 1.080 +/- 0.020 and dry extract (°Brix) of 23.0 +/- 2.0, it blends perfectly and evenly into all your preparations.

Citrus Food Flavoring Applications in Confectionery

Citrus is ideal for enriching your confectionery with a zesty, refreshing touch. Used in fruit jellies and nougats, this flavoring adds a characteristic fruity intensity. For more contemporary, energizing confectionery, add it to puffed quinoa and dried fruit bars, for example. Its density and low dry extract guarantee an even spread of flavors, for delicious, refined confectionery.

Incorporating Citrus Flavoring into Ice Creams

Ice creams and sorbets come into their own with the freshness of citrus. In your homemade ice creams, with or without an ice cream maker, it adds a tangy note. For vegan ice creams, use natural citrus flavoring in almond milk-based preparations, for example. Its density and composition ensure a smooth texture and lingering taste, perfect for frozen desserts.

Using Citrus Food Flavoring in Beverages

Our Citrus flavoring enriches your drinks with a bright, energizing citrus touch. It goes well with craft beers, lemonades, soft drinks and mixology creations. Its chemicophysical characteristics guarantee a homogenous, stable release, making every sip unique and thirst-quenching.

Potential Pairings for Citrus Flavoring

Citrus blends wonderfully with a wealth of other flavors such as vanilla, ginger, vanilla bean, ginger ale and red fruits. Combine citrus with vanilla in sorbets for a fruity, refreshing sweetness, or with ginger in drinks for a spicy, invigorating touch. In pastries, mix citrus flavoring with red fruits.

Benefits

The low dry extract content of our citrus flavoring means it dissolves more easily in liquids, making it ideal for drinks. This characteristic offers a lighter, more subtle taste, perfect for products where a dominant flavor is not desired. Less sweet, it is also an excellent choice for diet or low-sugar products.